Télécharger le livre :  Butchering Chickens
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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the...

Editeur : Storey Publishing, LLC
Parution : 2020-03-03

ePub

10,99
Télécharger le livre :  Butchering Beef
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Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...

Editeur : Storey Publishing, LLC
Parution : 2014-04-11

ePub

12,99
Télécharger le livre :  Butchering Poultry, Rabbit, Lamb, Goat, and Pork
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This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. ​Providing detailed photography of every step of the process, Adam Danforth...

Editeur : Storey Publishing, LLC
Parution : 2014-03-11

ePub

12,99