| |
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book...
Editeur :
Mitchell Beazley
Parution :
2011-07-04
ePub
|
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...
Editeur :
Union Square & Co.
Parution :
2011-06-07
ePub
|
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary,...
Editeur :
For Dummies
Parution :
2011-05-18
ePub
|
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi...
Editeur :
For Dummies
Parution :
2011-03-31
ePub
|
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference...
Editeur :
Storey Publishing, LLC
Parution :
2011-03-09
ePub
|
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your...
Editeur :
Hodder & Stoughton
Parution :
2010-12-09
ePub
|
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how...
Editeur :
Running Press Adult
Parution :
2010-02-02
ePub
|
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters...
Editeur :
Right Way
Parution :
2009-11-26
ePub
|
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
|
Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian...
Editeur :
Hamlyn
Parution :
2009-09-05
Collection :
Hamlyn All Colour Cookery
ePub
|
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect...
Editeur :
Storey Publishing, LLC
Parution :
2009-05-27
ePub
|
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
|
Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
|
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of...
Editeur :
Hamlyn
Parution :
2009-03-08
Collection :
Hamlyn All Colour Cookery
ePub
|
200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook:200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
|
If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with...
Editeur :
Storey Publishing, LLC
Parution :
2002-07-15
Collection :
Storey Country Wisdom Bulletin
ePub
|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects...
Editeur :
Storey Publishing, LLC
Parution :
1999-01-12
Collection :
Storey Country Wisdom Bulletin
ePub
|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects...
Editeur :
Storey Publishing, LLC
Parution :
1999-01-12
Collection :
Storey Country Wisdom Bulletin
ePub
|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects...
Editeur :
Storey Publishing, LLC
Parution :
1999-01-06
Collection :
Storey Country Wisdom Bulletin
ePub
|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens,...
Editeur :
Workman Publishing Company
Parution :
1998-01-10
ePub
|